Dates: April 8 – 12
We have several different activities and games for juniors to play throughout the camp. We will utilize our covered range with TopTracer monitors and indoor SNAG equipment specially designed to teach golf fundamentals in a fun and easy way. Juniors have fun while honing their skills with a 5:1 instructor ratio to ensure everyone learns at their own pace. Food provided each day from our club restaurant run by Executive Chef, Chris Harman. Camps held rain or shine!