Catch up on all the latest news from Mcinnis

Time for the club restaurant to “MARCH” into the next month.  St Patrick’s Day is always one of our very favorite times to celebrate! Chef Chris will be cooking up all the appropriate specials to enhance the theme.  From traditional corned beef and cabbage to shepherd’s pie with a lot in between, we are sure you will find one of your favorite Irish dishes will be on the menu. Tara and Janice, our wonderful bartenders will be ready with Baileys, Irish Coffees or happy pour you a green beer.  The restaurant will be peppered with fun decorations and, the most exciting news of all … LIVE MUSIC playing tradition Irish tune.  (Reservations are encouraged.).   

 March is also the month when our patio starts really poppin’ as folks are out enjoying the warmer and longer days!  The Club Restaurant remains dedicate to providing our guest top notch daily specials served by a full staff of seasoned, friendly employees.  So, no matter if you’re just coming off the greens or just feeling li wearing your green, we will be so excited to see you in March!  

Swing and Putt – Slush by the Park
“March” into this the month with daily fun in our batting cages, 18-hole mini golf, and enjoy our fun Italian Ice and Gelato specials! We are also now open seven days a week and an hour longer for extended enjoyment!
Batting cages and spring ball practice are in full swing! We are gearing up and implementing our system with the most updated motors, new gear, and some extra new deals.
Mini golf is taking an even more amazing shape as last year’s newly approached lighting, hole strategies, and landscaping are all coming together to create an aesthetically pleasing, skill challenging, and longer day of fun as the days progressively become longer!