The Club Restaurant
The Club Restaurant at McInnis Park has been a dining fixture for Marin families since 1993. Upon arrival, you’re welcomed in by our friendly host and our 3 story high custom fireplace, especially enjoyable on chilly nights. The menu features California fare with global accents and good sized portions. There are daily lunch and dinner specials, a full bar, seasonal cocktail specials and an extensive wine list featuring local vintners. Many employees, including our Chef, have been here for 15 or more years, so you’re almost guaranteed to see a familiar face.
Grab a bite before or after a round, but golfing is not required to enjoy The Club. Heated patio seating accommodates up to 86 diners with fun views of the driving range. We feature live entertainment in the Summer. Reservations are always recommended for our famous Easter and Mother’s Day brunches. We have 3 banquets rooms that when open can accommodate up to 150 seated people. Come gather with your friends and family at The Club!
Open For Indoor & Patio Dining!
11am – 8pm Monday – Thursday. 9pm on Friday – Saturday
Order online for pick up or order Through DoorDash for direct delivery
Call 415-491-5990
LUNCH MENU
Daily Specials
- Monday – Fish & Chips$23Beer battered red snapper, french fries, coleslaw
- Tuesday – Bay Shrimp Wrap$21Tiny shrimp, tortilla, bacon, avocado, pico de gallo, ranch
- Wednesday – Tres Street Tacos$18Fried rock shrimp, latinslaw, pico de gallo, avocado, chipotle aioli
- Thursday – Tuna Melt$21Albacore tuna salad, cheddar, sourdough, fries or salad
- Friday – Petrale Sole Dore$26Lemon butter, rice, vegetables
- Saturday – Huevos Rancheros$20Fried egg, tortilla, refried beans, ranchero sauce, guacamole, sour cream
- Sunday – Eggs Benedict$20Canadian bacon, poached eggs, hollandaise, potatoes, fruit
Small Plates
- Soup of the Day (cup/bowl)$6 / $8
- French Onion Soup$12Swiss cheese, crostini
- Tomato Bruschetta$13Sourdough, roasted garlic
- Fried Calamari$17Cocktail sauce, tartar
- Chicken Quesadilla$17Pico de gallo, sour cream, guacamole
- Coconut Prawns$19Thai dipping sauce
Salads
- House Greens$9 / $14Spring mix, carrot, balsamic
- Caesar$10 / $15Romaine, house croutons — add chicken +$7, add NY steak +$10
- Club Salad (GF)$11 / $18Butter lettuce, walnut, cranberry, blue cheese, mandarin, balsamic
- Tex Mex Chicken$19Avocado, cheddar, tortilla strips, sour cream
- Bay Shrimp Louie (GF)$22Romaine, egg, avocado, tomato, dressing
- Grilled Salmon (GF)$24Organic greens, mango papaya salsa
Sandwiches
Served with fries or salad
- Cheeseburger$20Half pound grass-fed beef, cheddar
- Grilled Chicken Sandwich$20Peppers, onions, pesto aioli, ciabatta
- French Dip$20Roasted beef, au jus, sourdough
- Turkey Club$20Bacon, lettuce, tomato, sourdough toast
- Taco Wrap$20Chicken, avocado, cheddar, chipotle aioli
- Calamari Steak Sandwich$20Panko, sesame roll, tartar sauce
- Reuben$20Corned beef, melted swiss, sauerkraut, rye
- Salmon Burger$21Sesame bun, tartar, lettuce, tomato
- Impossible Burger$21Plant-based patty, cheddar
- Patty Melt$21Grass fed beef, swiss, grilled onions, rye bread
Artisan Sourdough Pizzas (10″)
Gluten-free crust +$3
- Margherita$23Basil, tomato, mozzarella
- Pepperoni$23Marinara, mozzarella
- Fig & Prosciutto$23Mozzarella, olive oil
- Veggie$23Bell peppers, olives, mushrooms, onion, mozzarella
- Sausage & Onion$23Italian sausage, balsamic onions
- Hawaiian$23Canadian bacon, pineapple, mozzarella
Pasta & Full Plates
- Capellini Pomodoro$22Garlic, basil, tomato, olive oil
- Spaghetti Carbonara$24Pancetta, onions, egg, parmesan
- Capellini en Brodo$24Chicken, garlic, artichoke, tomato broth
- Linguine with Salmon$25Spinach, mushrooms, lemon cream
- Cajun Linguine$25Chicken, andouille sausage, mustard cream
- Calamari Steak Dore$27Lemon garlic, rice, vegetables
- Grilled Salmon$27Lemon butter, jasmine rice, vegetables
- Rustic Pot Roast$27Mashed potatoes, seasonal vegetables
- Chicken & Prawn Piccata$28Lemon butter, capers, mashed potatoes
- Asian Skirt Steak$30Jasmine rice, vegetables
Lunch
Sunday-Monday
11am-3pm
DINNER MENU
Daily Specials (After 3PM)
- Monday – Linguine Vongole$24Manila & sea clams, white wine, garlic
- Tuesday – Chicken Alla Parmigiana$26Marinara, mozzarella, penne pesto, vegetables
- Wednesday – Mushroom Risotto & Grilled Chicken$24Creamy arborio risotto, parmesan cheese
- Thursday – Buttermilk Fried Chicken$26Mashed potatoes, vegetables
- Friday – Petrale Sole Dore$26Lemon butter, rice, vegetables
- Saturday – Prime Rib$38Baked potato, creamed spinach, creamy horseradish sauce
- Sunday – Grilled Flat Iron Steak$31Crispy haystack onions, mashed potatoes, green beans
Small Plates
- Soup of the Day (cup/bowl)$6 / $8
- French Onion Soup$12Swiss cheese, crostini
- Tomato Bruschetta$13Sourdough, roasted garlic
- Fried Calamari$17Cocktail sauce, tartar
- Chicken Quesadilla$17Pico de gallo, sour cream, guacamole
- Coconut Prawns$19Thai dipping sauce
Salads
- House Greens$9 / $14Spring mix, carrot, balsamic
- Caesar$10 / $15Romaine, house croutons — add chicken +$7, add NY steak +$10
- Club Salad (GF)$11 / $18Butter lettuce, walnut, cranberry, blue cheese, mandarin, balsamic
- Tex Mex Chicken Salad$19Avocado, cheddar, tortilla strips, sour cream
- Bay Shrimp Louie (GF)$22Romaine, egg, avocado, tomato, dressing
- Grilled Salmon Salad (GF)$24Organic greens, mango papaya salsa
Sandwiches
Served with fries or salad
- Cheeseburger$20Half pound grass-fed beef, cheddar
- Grilled Chicken Sandwich$20Peppers, onions, pesto aioli, ciabatta
- French Dip$20Roasted beef, au jus, sourdough
- Turkey Club$20Bacon, lettuce, tomato, sourdough toast
- Taco Wrap$20Chicken, avocado, cheddar, chipotle aioli
- Salmon Burger$21Sesame bun, tartar, lettuce, tomato
- Impossible Burger$21Plant-based patty, cheddar
- Patty Melt$21Grass fed beef, swiss, grilled onions, rye bread
Artisan Sourdough Pizzas (10″)
Gluten-free crust +$3
- Margherita$23Basil, tomato, mozzarella
- Pepperoni$23Marinara, mozzarella
- Fig & Prosciutto$23Mozzarella, olive oil
- Veggie$23Bell peppers, olives, mushrooms, onion, mozzarella
- Sausage & Onion$23Italian sausage, balsamic onions
- Hawaiian$23Canadian bacon, pineapple, mozzarella
Pasta & Full Plates
- Capellini Pomodoro$22Garlic, basil, tomato, olive oil
- Spaghetti Carbonara$24Pancetta, onions, egg, parmesan
- Capellini en Brodo$24Chicken, garlic, artichoke, tomato broth
- Penne Amatriciana$24Pancetta, marinara
- Linguine with Salmon$25Spinach, mushrooms, lemon cream
- Cajun Linguine$25Chicken, andouille sausage, mustard cream
- Calamari Steak Dore$27Lemon garlic, rice, vegetables
- Grilled Salmon$27Lemon butter, jasmine rice, vegetables
- Rustic Pot Roast$27Mashed potatoes, seasonal vegetables
- Chicken & Prawn Piccata$28Lemon butter, capers, mashed potatoes
- Asian Skirt Steak$30Jasmine rice, vegetables
- Steak Frites$3412oz NY steak, crispy fries
Dinner
Sunday & Monday 3pm-8pm
Tuesday-Friday 3pm-9pm
* Consuming raw or undercooked foods may increase risk of foodborne illness. | 3% fee applied to credit card transactions. No fee for debit cards. | Parties of 10+ include 20% gratuity.
Banquets
Host your next celebration, meeting, or special gathering at McInnis Park! Our versatile banquet spaces provide the perfect blank canvas to bring your vision to life—whether you’re planning a milestone celebration, corporate event, family reunion, or anything in between. For more information, click the tab at the bottom of this page or give us a call at 415-491-5990. We’d love to help make your event unforgettable.
Birdie Brew
Our long awaited coffee shop has finally opened! Outfitted with a traditional Italian Lira espresso machine, we proudly serve local, organic, low acid coffees from Bella Rosa Coffee Company. Order online to your coffee of choice ready before you tee off!
Try our famous slush, gelato or both! Popular items include the “McInnis Float,” a creamy blend of root beer slush layered with vanilla gelato and the “Slush Experience,” up to 3 of you favorite flavors combined to perfection!
