Under the creative guidance of Executive Chef Chris Harman, the Club Restaurant offers great food in an atmosphere of casual elegance and friendly hospitality.
Enjoy light fare, full course lunches and dinners, or select brunch items on Saturday and Sunday, served in our spacious dining room or outdoor patio. Relax in the ambient glow of the fireplace during fall and winter months.
The bar boasts a large selection of premium liquors, local beers and wines from California’s finest vineyards.
We are also a great venue for your next celebration, banquet or business meeting with private rooms… seating from 20 to 200 guests
banquet menus and are available upon request or other questions please contact GM Erick Jensen at firstname.lastname@example.org